PERUVIAN FOOD CONQUERING THE WORLD PART- 1

Monday, January 31, 2011

Chef Dante Balarezo in his presentation about Peruvian food to the students of the culinary school Le Cordon Bleu



http://www.youtube.com/watch?v=YEUT5ONY0VY&hl=en

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Farm to School: The Kitchen Sessions

Saturday, January 29, 2011

Features a collaborative effort between the Oregon Department of Agriculture and the Western Culinary Institute to educate food service administrators about using local products in their school lunch menus



http://www.youtube.com/watch?v=wpOWzgLzXn0&hl=en

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Knife Techniques - The French Knife

Wednesday, January 26, 2011

Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.



http://www.youtube.com/watch?v=rYIJ4GvsYIc&hl=en

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How to accomplish Thai Green Papaya Salad

Tuesday, January 25, 2011

Thai Green Papaya Salad or Som Tam is a favorite for visitors to Thailand.. It is a favorite with Thai girls for lunch. Now you can learn to cook this dish at home using the online videos. In the online video you will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to make Thai Green Papaya Salad but about the ingredients at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand. Copy the recipe below then watch the cooking Thai Green Papaya Salad video and take notes. Thai green Papaya Salad "Som Tom Malakaw" 2 cups green papaya peeled and shredded (substitute: green hard mango or carrot). 4 cloves garlic 1-2 birds eye chilies ½ cup long been or green bean, cut into ½ to 1 inch lengths. 2 tbsp dried shrimp, rinsed and dried 1-2 tbsp Thai fish sauce 1 tbsp lime juice 1 tbsp tamarind water/juice 1tbsp palm sugar 1-2 cherry tomatoes, quartered 2 tbsp crushed roasted peanuts Peel the papaya and rinse under running water, remove the seeds and shred the flesh with a grater and set aside. In the mortar and pestle add the garlic, chilies and beans, pound for just a minute. The add the papaya, dried shrimp, fish sauce, lime juice, palm sugar, tamarind water and tomatoes. Gently pound using a large spoon to mix as you pound until the palm sugar has melted. Put the ingredients on a serving plate then add the roasted peanuts on the top. Serve with cabbage wedges and sliced cucumber on the side. Note: You can leave out the papaya and ...



http://www.youtube.com/watch?v=0YapdICsefk&hl=en

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Spanish Potato Salad - Cooking Made Simple by Belucci

Sunday, January 23, 2011

Making a salad with potatoes, white vinegar, sour cream, chili, paprika, spinach, shallots and lettuce. Brought to you by: www.belucciscooking.com Ciao! Belucci, Italian Australian Chef, Hospitality Trainer and Restauranteur based in Melbourne



http://www.youtube.com/watch?v=VkirlzwhP8c&hl=en

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Sugarcraft Baking Academy Video Shoot

Thursday, January 20, 2011

www.leonardhon.blogspot.com Sugarcraft Baking Academy No70-2, First Floor, Jalan Radin Tengah Bandar Baru Seri Petaling 57000 Kuala Lumpur Sugarcraft Baking & Culinary Academy is one of the baking center in Malaysia and has been training more than 1000 students come from all over Malaysia and overseas to gain a complete practical training and qualification in the baking & culinary fields. Sugarcraft Baking & Culinary Academy is privately owned and the school is managed personally by Elisabeth Siahaja, its Head Instructor. We have large teaching kitchen and extensive equipment facilities allow students for a high practical content in all its courses. We have trained students to become professional bakers and some have been successfully operating their own businesses, as well as attached in the well known hotels industry. At Sugarcraft Baking & Culinary Academy, we support our students We specialize in providing the best courses delivery from certificate to Diploma training course, given the most up to date facilities and technology resources for all qualifications available. Our students receive as much practical experience as possible and subsequently most courses assessments are practical. KL Campus Sugarcraft Baking & Culinary Academy Sdn. Bhd. No. 70, First Floor, Jalan Radin Tengah Bandar Baru Seri Petaling 57000 Kuala Lumpur (Beside KFC) Tel: 603-9058 7910 Fax: 603-9057 6558 Email: enquiry@sugarcraft.edu.my Johor Bahru Campus Sugarcraft Baking & Culinary Academy Sdn ...



http://www.youtube.com/watch?v=xGDfhrBHUpI&hl=en

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Indian Pudding with the World's Premier Culinary College

Tuesday, January 18, 2011

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Dan Turgeon demonstrates how to prepare Indian Pudding. For more information about our cooking school, please visit www.ciachef.edu.



http://www.youtube.com/watch?v=3D6HRkLzvus&hl=en

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Employers pitch: Union Rescue Mission

Monday, January 17, 2011





http://www.youtube.com/watch?v=XjENN7HYle4&hl=en

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carrots, diced

Friday, January 14, 2011

This video was created by Chef Peter Rohner, a faculty member of George Brown Chef School developed. This demo shows the culinary technique diced carrot, and provides an example of how to learn practical and theoretical.



http://www.youtube.com/watch?v=hNTVY8tTXLw&hl=en

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Gourmet Cheese Gorgonzola

Wednesday, January 12, 2011

Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on how to serve it. More gourmet recipes at our web site: www.academiabarilla.com



http://www.youtube.com/watch?v=AuQDJtmo9oI&hl=en

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Hot Thai Kitchen - Som Tam (Papaya Salad) Part 2

Sunday, January 9, 2011

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life :) I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)



http://www.youtube.com/watch?v=4p05rn-uqXc&hl=en

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Sprouts Academy Preschool At The White House!!!

Friday, January 7, 2011

Watch the Culinary Director of Sprouts Academy Preschool Chef Jennifer Paulson, as she attends an exclusive healthy eating initiative at the White House hosted by the First Lady herself, and Chicago's very own, Michelle Obama!



http://www.youtube.com/watch?v=CJ-dQHKgp9o&hl=en

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