Chef Clifford Klinger, an instructor at the IUP Academy of Culinary Arts in Punxsutawney, Pa., demonstrates the making of Crêpes Suzette, a classic French dessert, with help from Teresa Brownlee of the IUP Culinary Academy's admissions staff. Accredited by the American Culinary Federation, the academy offers programs in culinary arts, baking and pastry arts, and a culinary arts/bachelor's degree combination. Get a printable copy of the recipe at www.iup.edu Learn more about the Academy of Culinary Arts at www.iup.edu
Cooking dried beans can be done by soaking the beans overnight before cooking them over the stove, or they can be cooked by simply simmering them for an hour, rinsing them and cooking them for another hour. Cook dried beans to perfection with instructions from an experienced chef in this free video on cooking. Expert: Jawara Kashka Bio: Jawara Kashka began his culinary career in Kansas City, Mo. as a young teen washing dishes at a local restaurant. Filmmaker: David Hughes
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor, Dave Kamen demonstrates how to prepare a roast turkey, green beans with bacon and shallots, fresh cranberry sauce, and a fresh fruit galette. For more information about our cooking school, please visit www.ciachef.edu.
Learn the realities of opening and running a successful restaurant with our acclaimed faculty, visiting instructors, and real-world practitioners from the industry as your guides. The FCIs distinguished reputation also allows us to deliver talented professors from Cornell Universitys internationally acclaimed School of Hotel Administration. Youll study theories and real-world case studies and for your final project, develop a business plan for an actual culinary venture. www.frenchculinary.com
For the last seven months members of KCC culinary department have been training for the American Culinary Federation Student Team National Championships in Florida next month. Since enrolling in the new "Competition 1" class at KCC this last fall, they've practiced the menu they'll prepare for the last one-and-a-half months. Over the course of the last seven months the seven team members have prepared fundraising dinners. One of the dinner raised $15000 at Roy's Restaurant; members cooked alongside top chefs here and won the Western Regional gold medal and championship in Seattle last month, the first Hawaii team to do so. However, from July 11 to 13 in Orlando the KCC team must compete with three other teams, all from schools that have been to the nationals before. These top four teams were winnowed down from 400 teams at the state levels. This competition will be different for they won't have a kitchen to prepare the set menu. Instead they'll have a ballroom, a couple of tables, one stove and two electric ovens and water. They'll have two chef judges watching their every move, interrupting their concentration with questions, evaluating their knife skills and other techniques. The critique will be extremely thorough - judges will empty the garbage can when the competition is over, checking to see if they threw out anything that could have been used. Teams will be up against a time clock with deduction of points if teams don't make their serving window precise. Sixty ...
Download the app! mhlo.co Thanksgiving is right around the corner, and the pressure's on to create a delicious feast for your friends and family. When you're pressed for time, Thanksgiving Recipes HD will help you to: * Make a turducken (it's a chicken inside of a duck inside of a turkey) * Serve a perfectly-prepared, chef-caliber turkey * Silence your mother-in-law by mastering classics like mashed potatoes But wait, there's more! * Create a full vegan meal with homemade tofu turkey, gravy & stuffing * Cook an entire turkey in just 45 minutes by deep-frying * Wow your guests with flaky, delicious pumpkin wontons * Bake the perfect "melt-in-your-mouth" pumpkin pie * Smoke your turkey for a rich, deep flavor sensation And even more! * Carve the perfect turkey and avoid embarrassment at the table * Welcome your guests with gooey baked brie cheese and apricots * Make dessert in a snap with a "no-bake" pumpkin cheesecake Throughout the course, you'll learn from cooking experts like Tristan Blash, the chef and manager at the San Diego branch of Hipcooks Culinary School; Judith Jones, a world traveler, food enthusiast and founder of "The Gourmet Travelista"; and Kristina Vanni, award-winning chef and the face of BetterRecipes.com. With Thanksgiving Recipes HD, you'll create a holiday menu to remember!
This video will teach you how to make a classic, roasted veal stock and remiage. For more information, please listen to The Stella Culinary School Podcast Episode 2| Stocks Part 1 (www.stellaculinary.com You can also find recipes, techniques and even take a quiz by going to www.stellaculinary.com