The Art Institute of Salt Lake City - Summer Studio

In July 2010, 50 students visited the Art Institute of Salt Lake City Summer Study. Every summer, students meet in the film and offered video, photography, animation, game design, interior design, web design, graphic design, and kitchen. In this workshop, students get an idea of ​​what being a student at the Art Institute of Salt Lake City, and learn what will work in the creative sector after graduation.



http://www.youtube.com/watch?v=QuN1jjPA9PI&hl=en

My Links : Instant Credit Card

Thai cooking course in Chiang Mai

All Chiang Mai, Thailand, John and Cara spent five days in Thai cooking course. It 'was one of the best experiences of our journey. They have learned to six meals a day, including soup, appetizer, salad, fried quickly, the curry and the desert. Teachers were knowledgeable and pleasant.



http://www.youtube.com/watch?v=Ycp3Fea0X9A&hl=en

Friends Link : Instant Credit Card

Brian: grilled summer vegetables GreekFoodTv ☼

Brian is so easy to make and so delicious greek DOP extra virgin olive oil. Serve with feta cheese! To see the recipe, press the More button Brian April 6 to 8 long thin eggplants, sliced ​​lengthwise, sliced ​​salt 1/8-inch/3-mm 3.2 ml cup extra virgin Greek olive / 160 brushing and drizzle 4 medium onions, peeled 4 medium zucchini, sliced ​​¼ -inch/6-mm 3-4 tomatoes, peeled, seeded and chopped (with juice) 3-4 green chillies, seeded and private seeds, slicedthinly sliced ​​2 cloves garlic, sea salt and freshly ground black pepper, 1 tea spoon. first dried oregano Remove the eggplant slices generously with salt and leave in a colander for 30 minutes. Rinse well and drain and dry. 2. Preheat the oven to 375 ˚ F/190 ˚ C. 3 brush pan with olive oil. Vegetables (eggplant, onions, zucchini, tomatoes, peppers), in alternating layers in the ranks. With garlic, salt and pepper. All thisOregano. plenty of olive oil on top. 4. Bake for 35 to 40 minutes. Set aside and let cool for 1 hour and serve at room temperature. Brian is a dish in restaurants and homes alike. It 's so easy to do with the spread of classical enjoy summer vegetables in a pan with olive oil, garlic and oregano, hot or at room temperature with a Greek feta and yogurt greek small. Subscribe to Diana during her visit and Vasily Glorious greek Kitchen Cooking School...



http://www.youtube.com/watch?v=vdju7z2gfrU&hl=en

Thanks To : Instant Credit Card

Hotels and Lodging Training School

www.justschoolme.com - The hotel industry is the third largest store of the nation and has the second highest number of people, the possibilities are endless. If you like the new and different people and discover the world a peaceful and pleasant for others, then a job in Hotel & Hospitality Management can be perfect for you. Jobs in spas, salons, hotels, resorts, cruises, casinos, restaurants, and more are.



http://www.youtube.com/watch?v=VJ67CuFbPkQ&hl=en

My Links : Instant Credit Card

Golden Exotic Dessert documented by the French Pastry School

Sebastian Pastry Canonne, Ministry of Finance of the French Pastry School is an exotic taste, including a jelly litchi, Nielsen Massey vanilla bourbon with vanilla cream sauce CapFruit and exotic passion fruit. Enjoy this dessert with a wolf Riesling Berger. The French Pastry School is an international leader in education in the pastry arts. training facilities, high quality, high-quality ingredients and allow the co-founders, Chief Jacquy PfeifferCanonne and Sebastian, the Ministry of Finance to maintain a unique school for pastry and bakery. The French Pastry School has more than a thousand students and professional pastry per year and offers three main programs: the art of pastry, cake and full-time cook for 24 week certification program; Lart of cake, baking cake decorating professionals and a program, a certification program full time and 16 weeks of training, 3 - to 5-day classes throughout the yearProfessionals and food lovers. The French Pastry School offers a rare opportunity, the art of bakery products in an intimate setting for learning to be personally attended by masters of their craft. His skills have been perfected through practice and repeated exposure, the best pastry techniques, tools and ingredients. Our school is dedicated to the art of pastry, and it is our goal to be the best pastry school in the United States, producing more preparedExperts ...



http://www.youtube.com/watch?v=8tNJC4_EuAI&hl=en

Recommend : Instant Credit Card

Game Design and Development program at the Art Institute

The Art Institute is composed of over 40 education institutions in North America, with teachers, graduates, degrees, certificates and programs in the field of fashion, design, art and cuisine. To learn more about our degree programs in game design and programming visit www.artinstitutes.edu Learn the Art Institute here: www.artinstitutes.edu



http://www.youtube.com/watch?v=d87Pr7c_oDI&hl=en

Tags : Instant Credit Card

Taiwan International Chinese Culinary Competition

television interviews and coverage: Dean Emeritus Chuck Gee UH School of Travel Industry Management and Board of Regents of the University of Hawaii Moderator of the panel of three judges of the international cuisine Taiwan from China. A team of chefs from Taiwan has the gold at the World Cooking Competition Cup this year after the game against a team from mainland China in the finals of the competition to take the Bay Area chefs won the bronze medal.



http://www.youtube.com/watch?v=2l7ixeABT4Y&hl=en

Visit : Instant Credit Card

Leg of lamb GreekFoodTv ☼

GreekFoodTV Lamb Leg of lamb, also in the Greek food is healthy, especially when seasoned with herbs like oregano, garlic and extra virgin Greek. Leg of lamb with wine, chilli, garlic and cheese 04:06 A 3-4 pounds / 1 ½ - 2 pounds chopped spring leg (President) of lamb, bone, fat, 3 to 4 cloves of garlic, to taste, peeled and chopped 1 tea spoon. pound/120 pepper ¼ g. Kefalotyri or yellow hard cheese, shredded salt and freshly ground blackCup/240 pepper to 1 ml greek extra virgin olive oil 2-3 pounds / 1 Flavor - 1 ½ pounds small goals, such as Yukon Gold potatoes, peeled and halved dried rosemary, dried oregano 2 cloves garlic, peeled and chopped (potatoes) 1 cup/240 ml dry white wine or the juice of 1-2 lemons required, the oven taste Preheat oven to 400 ˚ C. F/200 ˚ 2 Crush the garlic and pepper in a mortar or electric spice grinder, then mix in a bowl with the cheese. With a sharp knife peelKnife, make small incisions on the surface of the lamb. Pinchful Press mixture into each of the denominations in the mixture of spices and cheese has exhausted all openings are filled. Season generously with salt and pepper. 3. Fry heat ½ cup of olive oil in a large roasting pan large (something big enough to fit on the leg) on ​​the stove over medium heat, and the Golden Lamb, in turn, often to brown on all sides. Once evaporated, remove the panof ...



http://www.youtube.com/watch?v=CSrwOCjeuqs&hl=en

Thanks To : Instant Credit Card