GreekFoodTV Lamb Leg of lamb, also in the Greek food is healthy, especially when seasoned with herbs like oregano, garlic and extra virgin Greek. Leg of lamb with wine, chilli, garlic and cheese 04:06 A 3-4 pounds / 1 ½ - 2 pounds chopped spring leg (President) of lamb, bone, fat, 3 to 4 cloves of garlic, to taste, peeled and chopped 1 tea spoon. pound/120 pepper ¼ g. Kefalotyri or yellow hard cheese, shredded salt and freshly ground blackCup/240 pepper to 1 ml greek extra virgin olive oil 2-3 pounds / 1 Flavor - 1 ½ pounds small goals, such as Yukon Gold potatoes, peeled and halved dried rosemary, dried oregano 2 cloves garlic, peeled and chopped (potatoes) 1 cup/240 ml dry white wine or the juice of 1-2 lemons required, the oven taste Preheat oven to 400 ˚ C. F/200 ˚ 2 Crush the garlic and pepper in a mortar or electric spice grinder, then mix in a bowl with the cheese. With a sharp knife peelKnife, make small incisions on the surface of the lamb. Pinchful Press mixture into each of the denominations in the mixture of spices and cheese has exhausted all openings are filled. Season generously with salt and pepper. 3. Fry heat ½ cup of olive oil in a large roasting pan large (something big enough to fit on the leg) on the stove over medium heat, and the Golden Lamb, in turn, often to brown on all sides. Once evaporated, remove the panof ...
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