Healthy Specialty Gourmet Food

Do you want gourmet food and you want to make it fast? That is Deb Bixler's specialty! You will learn fast food convenience that will keep up with your 21st century lifestyle! Deb Bixler teaches specialty gourmet food with modern conveniences that are healthy, fun and fast to make and will keep your family on the right side of health. Sometimes the easiest way to get healthy food is to make it quickly using good specialty cooking tools. Stay healthy, eat right and cook whole natural recipes with real food ingredients. There are lots of natural healthy food specialty gourmet recipes at: www.WowYouAreReallyLucky.com http Deborah Bixler is committed to making a improvement in people's vigor through diet and wellness teaching. Using good quality for you food choices and natural food cooking classes,Bixler teaches families fun, fast and good for you mealtime solutions so that they can spend more quality time enjoying good for you foods and live a long and healthy life. www.WowYouAreReallyLucky.com Bixler provides vigorous living workshops to companies, schools, organizations and not for profit groups. Curriculums are specifically designed for each presentation taking into consideration special needs and circumstances of the organization. As a health and wellness living lecturer Deborah's cooking classes focus on fun, fast and health recipes and healthy living tips. Some of the many special needs cooking classes that she has presented for special events have included diabetic ...



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Market Street Culinary School Cooks Up Excitement and Great-tasting Food

www.marketstreetunited.com -- At Market Street's Dish Event Centers in Colleyville and McKinney, Texas, guests learn everything from jazzing up your everyday menus to creative after-school snacks. Enjoy gourmet meals and instruction from some of the country's best chefs using Market Street's freshest ingredients.



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Culinary Quick Tips (32) Plate Presentation

Chef Patrick Wagner of Greenville Technical College's Culinary Institute of the Carolinas presents a demonstration on the art of plate presentation. To learn more about the skills needed for a career in the culinary profession, go to www.gvltec.edu .



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FEU EXPANDING THE LEGACY

FAR EASTERN UNIVERSITY INC. has earmarked P1 billion for further expansion and entered into a joint venture deal with the Pancake House restaurant group to put up a culinary school in Makati. In a disclosure to the Philippine Stock Exchange, FEU said its board of trustees had passed a resolution to set aside P1 billion out of its retained earnings for property acquisition and investment. The board likewise approved the setting up with PHI Culinary Arts and Food Services Inc. of a 50-50 percent joint venture named ICF-CCE Inc. for the purpose of owning and operating a culinary arts school to be named ICF@FEU. In a recent interview, FEU vice chair Aurelio Montinola III said the culinary school would be set up on the ground floor of the universitys new campus in Makati, which would open in June in time for the beginning of the new school year. Montinola estimated that the new campus would accommodate 2000-3000 new enrollees in the coming school year. The Makati campus, built from the former Zuellig Pharma building on Buendia Avenue corner Malugay Street, will offer business and technology as its core courses, Montinola said. Based on public feedback, business and technology are always useful courses so these were chosen to form the core offering of FEU on its Makati campus, he added. He said the tie-up with Pancake House was part of FEUs strategy to enter into key partnerships, such as the one with De La Salle University for the joint offering of MBA-JD (Masters in Business ...



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A adorable new comestible garden for SAIT Polytechnic

SAIT Polytechnic Culinary Instructor Andrew Hewson, staff and students, get their hands dirty creating an exciting new and unique garden for students. They will grow fruit, veg, greens and herbs to cook up yummy creations in their SAIT classroom-kitchens. We can't wait for harvest.



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"Julie and Julia" Movie Review

www.mannythemovieguy.com Ah summer. Its a time for big blockbuster movies and Meryl Streep. The greatest living American actress must contend with a new title box-office queen. Streep scored in summer of 2006 with The Devil Wears Prada and then in 2008 with Mamma Mia! Now, shes getting ready for a three-peat with her meaty performance in Julie and Julia. Streep stars as Julia Child, the woman who forever changed the way America cooks and eats. But before she became a household name, Child was an American housewife living in Paris in 1948. Julie and Julia captures Childs rise to culinary fame from her humble beginnings as a student at the famous Cordon Bleu cooking school to her game-changing cooking show, The French Chef. Meanwhile, fifty years later, we meet Julie Powell played by Amy Adams. Shes pushing 30, living in Queens, and working in a cubicle as her friends achieve stunning successes. Julie decides to focus her energy on one crazy plan. For 365 days, shell cook all 524 recipes featured in Childs Mastering the Art of French Cooking (co-written with Louisette Bertholle and Simone Beck) and write a blog about her experiences. Writer Nora Ephron (Youve Got Mail, Sleepless in Seattle) has been inspired by two books namely Julie and Julia: My Year of Cooking Dangerously by Powell and My Life in France by Child written with Alex Prud'homme. The result is an uneven film with Childs story predictably dominating the narrative. Similar to Streeps film The Hours, Ephron ...



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