Sebastian Pastry Canonne, Ministry of Finance of the French Pastry School is an exotic taste, including a jelly litchi, Nielsen Massey vanilla bourbon with vanilla cream sauce CapFruit and exotic passion fruit. Enjoy this dessert with a wolf Riesling Berger. The French Pastry School is an international leader in education in the pastry arts. training facilities, high quality, high-quality ingredients and allow the co-founders, Chief Jacquy PfeifferCanonne and Sebastian, the Ministry of Finance to maintain a unique school for pastry and bakery. The French Pastry School has more than a thousand students and professional pastry per year and offers three main programs: the art of pastry, cake and full-time cook for 24 week certification program; Lart of cake, baking cake decorating professionals and a program, a certification program full time and 16 weeks of training, 3 - to 5-day classes throughout the yearProfessionals and food lovers. The French Pastry School offers a rare opportunity, the art of bakery products in an intimate setting for learning to be personally attended by masters of their craft. His skills have been perfected through practice and repeated exposure, the best pastry techniques, tools and ingredients. Our school is dedicated to the art of pastry, and it is our goal to be the best pastry school in the United States, producing more preparedExperts ...
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