This video will teach you how to make a classic, roasted veal stock and remiage. For more information, please listen to The Stella Culinary School Podcast Episode 2| Stocks Part 1 (www.stellaculinary.com You can also find recipes, techniques and even take a quiz by going to www.stellaculinary.com
http://www.youtube.com/watch?v=8pMP8wJfizc&hl=en
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