A continuation of the National Prostart Culinary Competition in San Diego, California...Chef Buccino's Culinary Team from Nantucket High School are beginning to prepare the plates...Brittany Watson has prepared a trio of sauces (Lemon Curd, Chocolate, and fresh Raspberry), which will decorate the plate upon which a fresh Hanukah cookie will be placed with whipped cream and almond slivers.... Renee is preparing the appetizer plate which includes a combination of avacado and apple slices and sauteed Nantucket Bay Scallops...
http://www.youtube.com/watch?v=IOg7ATpqN0Q&hl=en
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