Champagne and Calamari with the World's Premiere Culinary College

Sunday, September 27, 2009

Get the recipe: www.ciaculinaryintelligence.com Culinary Institute of America is the world's leading culinary college. Cooking School Instructor of Table Service John Fischer shows how to prepare calamari, how to open a bottle of champagne right, and pairing food with champagne. For more information about our cooking school, visit www.ciachef.edu.



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