the national dish, ceviche with lime juice, raw fish and seafood .. Its also the birthplace of the Cook novo andino movement, the ancient Incan ingredients combined with the latest trends in fine cuisine, and Lima has now committed the most cooking schools of every city in the world, with budding chefs learn the trade. A number of gardens in conjunction with the financial, cultural and touristic areas of the city, down to the Parque del Amor at the top of the cliffs overlooking the beaches and rolling ...
http://www.youtube.com/watch?v=4Gk-6OQQOag&hl=en
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