Roasted eggplant and red pepper terrine - Alain Sailhac, L'Ecole French Culinary Institute, New York, NY Kasu-marinated sturgeon w / Grilled rice cake, Umagoshi plum and daikon sprouts, enoki mushroom salad - Elka Gilmore, Elka, San Francisco, CA Lemon Chess Pie - Jeffrey Buben, Vidalia, Washington, ...
http://www.youtube.com/watch?v=GC6HPCmM96I&hl=en
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