Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's leading cooking school. Cooking School professor in baking and pastry arts Richard Coppedge Jr. shows you how to prepare dough gluten-free cake with the help of students Jessica Endres. For more information about our cooking school, visit www.ciachef.edu.
http://www.youtube.com/watch?v=FZ4dnZ218-k&hl=en
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