Celebrating the Day of the Dead with the CIA Pipián Mole Verde

Friday, May 6, 2011

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's leading cooking school. Chef Cooking School Instructor Sergio Remo Lina shows how piss Spring Green Day of the Dead prepare. For more information about our cooking school, visit www.ciachef.edu.



http://www.youtube.com/watch?v=TfXejT3gK9A&hl=en

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