ProStart is a high school culinary and management competition. This video follows the Carver Center from Towson Maryland during the culinary competition. Teams have one hour to create three dishes with just two butane burners, no electricity, no battery operated equipment. Judging is done on floor from knife skills, breaking down a chicken, sanitation to the 3 course meal developed by the students. Carver finished plating with only one second to spare.
http://www.youtube.com/watch?v=NxvXo3cqyCo&hl=en
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