The title of the documentary comes from the French term for cooking the place, the duration of each thing in its place to the careful preparation of ingredients and equipment that leads to success in the kitchen. The documentary follows a team of Delhi, we learn that in my place not only in the kitchen, but in life. For the past ten years, groups of students were cooking competingand Delhi win! Two years ago the team won a silver medal at the Culinary Associationnational championships in Las Vegas, which won the state title eight times and four regional competitions. We will follow the team of five members of the Delhi in 2009-2010. Our cameras are students in September try-outs in length, held for the school year in late spring. We are friends of students, families, teachers, includes a stay in their hometown and the construction of the fabric of their lives. team of young women in New Delhilate adolescence and 20 years of fund rural and urban areas, most of the Catskills region. Many schools in working class or families in difficulty and was unable to attend elite and expensive. Instead, they chose a school community and prepare for the competitive and challenging world of good food. According to coach Tom Recinella students consistently perform at a level beyond his age, and their preparation for competitionin ...
http://www.youtube.com/watch?v=k411BjqGKUU&hl=en
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