Patricia Zadony private chef is living in Chicago, IL. Patricia, whose parents came from Ireland, grew up in the suburbs northwest of Chicago. His parents own and operate a farm of sixteen acres in Barrington, Ill., who was in the family since the 70s and has been feeding local families for 15 years. Coming to produce their own food, eat healthy and sustainable, provided the inspiration to visit Patricia cooking school. She holds a degree in computer science at DePaul UniversityUniversity and sat on his studies at the hospitality and cuisine Institute of Chicago Le Cordon Bleu program of specialization in the list of Presidents. He completed his internship culinary cuisine restaurant Giuseppe Tentori Boka in Chicago. Patricia has volunteered his time with the driver's son, Smith's chief art culinary education for children. He spends most weekends helping his family to plant, harvest and sell their vegetables. She loves working with single systemmakes it unmistakable flavor.
http://www.youtube.com/watch?v=ONbfTZ9emR8&hl=en
Tags : Instant Credit Card