Sue Mallick with Food City prepares colorful vegetable wraps, to the tasteful furnishings Cooking School held every Monday Night at Food City Crown Point in Kingsport, Tennessee. For complete recipe instructions visit www.foodcity.com. Ingredients 4 10-inch flour tortillas, 1 cup of cream cheese, 1 bag fresh baby spinach, 8 ounces of Turkey, or sliced ham 8 ounces sliced cheese, sliced 1 red bell pepper spread 2 to 3 tablespoons cream cheese on each tortilla. Evenly layer the spinach, meat and cheese. Place ...
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