Sue Mallick, with Food City presents a new recipe for Dulce de Leche at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, Tennessee. See www.foodcity.com recipe for complete details. Ingredients: 40 vanilla wafers, 1 1 / 4 cup cold fat-free milk, sugar, 2 pkg free white chocolate pudding mix, 1 cup whipping cream sugar free reinforcement; 1 / 4 cup sugar free caramel ice cream increase Chop 4 of ...
http://www.youtube.com/watch?v=0jl2wYFIYME&hl=en
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