Sue Mallick, with Food City presents a new recipe for ricotta Mochachino at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, Tennessee. See www.foodcity.com recipe for complete details. Ingredients: 2cups cold brewed coffee, 1 / 2 cup part skim ricotta cheese, 2 tsp slenda; 2 tablespoons powdered coffee creamer, 1 / 4 teaspoon vanilla, 1 tablespoon cocoa powder 3 cups ice cubes Place all ...
http://www.youtube.com/watch?v=W-yKu3wFQRc&hl=en
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