Chef Clifford Klinger, an instructor at the IUP Academy of Culinary Arts in Punxsutawney, Pa., demonstrates the making of Crêpes Suzette, a classic French dessert, with help from Teresa Brownlee of the IUP Culinary Academy's admissions staff. Accredited by the American Culinary Federation, the academy offers programs in culinary arts, baking and pastry arts, and a culinary arts/bachelor's degree combination. Get a printable copy of the recipe at www.iup.edu Learn more about the Academy of Culinary Arts at www.iup.edu
The Swiss Culinary Academy offers the opportunity to follow the Advanced Certificate in one year and have an advanced degree in the second year. You will be exposed to the cuisines of countries and regions with a rich history, traditional cuisine and the latest culinary trends.
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Watch the Culinary Director of Sprouts Academy Preschool Chef Jennifer Paulson, as she attends an exclusive healthy eating initiative at the White House hosted by the First Lady herself, and Chicago's very own, Michelle Obama!
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The Culinary Arts Academy Switzerland, offers the opportunity to participate in the course Advanced Certificate in one year and spends his degree in the second year. They are exposed to cuisines of countries and regions with a rich history, traditional cuisine and new culinary trends.