Brian: grilled summer vegetables GreekFoodTv ☼

Brian is so easy to make and so delicious greek DOP extra virgin olive oil. Serve with feta cheese! To see the recipe, press the More button Brian April 6 to 8 long thin eggplants, sliced ​​lengthwise, sliced ​​salt 1/8-inch/3-mm 3.2 ml cup extra virgin Greek olive / 160 brushing and drizzle 4 medium onions, peeled 4 medium zucchini, sliced ​​¼ -inch/6-mm 3-4 tomatoes, peeled, seeded and chopped (with juice) 3-4 green chillies, seeded and private seeds, slicedthinly sliced ​​2 cloves garlic, sea salt and freshly ground black pepper, 1 tea spoon. first dried oregano Remove the eggplant slices generously with salt and leave in a colander for 30 minutes. Rinse well and drain and dry. 2. Preheat the oven to 375 ˚ F/190 ˚ C. 3 brush pan with olive oil. Vegetables (eggplant, onions, zucchini, tomatoes, peppers), in alternating layers in the ranks. With garlic, salt and pepper. All thisOregano. plenty of olive oil on top. 4. Bake for 35 to 40 minutes. Set aside and let cool for 1 hour and serve at room temperature. Brian is a dish in restaurants and homes alike. It 's so easy to do with the spread of classical enjoy summer vegetables in a pan with olive oil, garlic and oregano, hot or at room temperature with a Greek feta and yogurt greek small. Subscribe to Diana during her visit and Vasily Glorious greek Kitchen Cooking School...



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Leg of lamb GreekFoodTv ☼

GreekFoodTV Lamb Leg of lamb, also in the Greek food is healthy, especially when seasoned with herbs like oregano, garlic and extra virgin Greek. Leg of lamb with wine, chilli, garlic and cheese 04:06 A 3-4 pounds / 1 ½ - 2 pounds chopped spring leg (President) of lamb, bone, fat, 3 to 4 cloves of garlic, to taste, peeled and chopped 1 tea spoon. pound/120 pepper ¼ g. Kefalotyri or yellow hard cheese, shredded salt and freshly ground blackCup/240 pepper to 1 ml greek extra virgin olive oil 2-3 pounds / 1 Flavor - 1 ½ pounds small goals, such as Yukon Gold potatoes, peeled and halved dried rosemary, dried oregano 2 cloves garlic, peeled and chopped (potatoes) 1 cup/240 ml dry white wine or the juice of 1-2 lemons required, the oven taste Preheat oven to 400 ˚ C. F/200 ˚ 2 Crush the garlic and pepper in a mortar or electric spice grinder, then mix in a bowl with the cheese. With a sharp knife peelKnife, make small incisions on the surface of the lamb. Pinchful Press mixture into each of the denominations in the mixture of spices and cheese has exhausted all openings are filled. Season generously with salt and pepper. 3. Fry heat ½ cup of olive oil in a large roasting pan large (something big enough to fit on the leg) on ​​the stove over medium heat, and the Golden Lamb, in turn, often to brown on all sides. Once evaporated, remove the panof ...



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