Kitchen Insider: How to dice vegetables

Culinary trainer Jean-Michel Fraisse from the French Culinary School in Asia demonstrates how to dice vegetables into mirepoix, macédoine, and brunoisé.



http://www.youtube.com/watch?v=RcCU3NehS8Q&hl=en

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Brian: grilled summer vegetables GreekFoodTv ☼

Brian is so easy to make and so delicious greek DOP extra virgin olive oil. Serve with feta cheese! To see the recipe, press the More button Brian April 6 to 8 long thin eggplants, sliced ​​lengthwise, sliced ​​salt 1/8-inch/3-mm 3.2 ml cup extra virgin Greek olive / 160 brushing and drizzle 4 medium onions, peeled 4 medium zucchini, sliced ​​¼ -inch/6-mm 3-4 tomatoes, peeled, seeded and chopped (with juice) 3-4 green chillies, seeded and private seeds, slicedthinly sliced ​​2 cloves garlic, sea salt and freshly ground black pepper, 1 tea spoon. first dried oregano Remove the eggplant slices generously with salt and leave in a colander for 30 minutes. Rinse well and drain and dry. 2. Preheat the oven to 375 ˚ F/190 ˚ C. 3 brush pan with olive oil. Vegetables (eggplant, onions, zucchini, tomatoes, peppers), in alternating layers in the ranks. With garlic, salt and pepper. All thisOregano. plenty of olive oil on top. 4. Bake for 35 to 40 minutes. Set aside and let cool for 1 hour and serve at room temperature. Brian is a dish in restaurants and homes alike. It 's so easy to do with the spread of classical enjoy summer vegetables in a pan with olive oil, garlic and oregano, hot or at room temperature with a Greek feta and yogurt greek small. Subscribe to Diana during her visit and Vasily Glorious greek Kitchen Cooking School...



http://www.youtube.com/watch?v=vdju7z2gfrU&hl=en

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How do I set up a plate of pasta sauce with vegetables rebound

Chef Matteo Carboni of the Academia Barilla cooking school I show us a fresh and healthy sauce for pasta to prepare. Choose to study seasonal vegetables, how to cook and how to make a vegetable pasta dish amazing. Enjoy and taste all the flavors of spring and fresh. For more Italian recipes, cooking tips and gourmet news visit our website: www.academiabarilla.com To print the recipe: www.academiabarilla.com



http://www.youtube.com/watch?v=3aLKgQI3jXk&hl=en

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