Showing posts with label Caramel. Show all posts
Showing posts with label Caramel. Show all posts

Caramel Holiday Kitchen

Sunday, April 4, 2010

Pastry chef Amy Simon, Culinary School of the Rockies, shows us how to cook sugar to make caramel top. Videos Cliff Grassmick



http://www.youtube.com/watch?v=dqkXjlpHEJ4&hl=en

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