The Culinary Institute of America is the world's leading culinary college.
Do you love the thought of creating fine cuisine -- or managing those that do? Then think Le Cordon Bleu College of Culinary Arts in Atlanta. Training for chefs, pastry chefs and restaurant managers is provided. Get hands-on experience! Job placement is also available. Visit us www.yellowpages.com
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Le Cordon Bleu College of Culinary Arts in Las Vegas knows there is more to the culinary profession than cooking food. Besides hands-on cooking classes, they teach cost control, wine and beverage selection and computer classes -- the same core competencies as those of Le Cordon Bleu in Paris. So give them a call and get cooking! Visit us www.yellowpages.com
http://www.youtube.com/watch?v=vlh35Zh6MMs&hl=en
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