Showing posts with label roasted. Show all posts
Showing posts with label roasted. Show all posts

How To Make Roasted Veal Stock

Monday, December 5, 2011

This video will teach you how to make a classic, roasted veal stock and remiage. For more information, please listen to The Stella Culinary School Podcast Episode 2| Stocks Part 1 (www.stellaculinary.com You can also find recipes, techniques and even take a quiz by going to www.stellaculinary.com



http://www.youtube.com/watch?v=8pMP8wJfizc&hl=en

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Carving the pumpkin seeds and roasted pumpkin with key suppliers to the world of cooking school

Tuesday, July 12, 2011

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world leader in culinary school. Kitchen Cooking School Professor David Kamen shows how to carve a pumpkin to prepare and cook the seeds. For more information about our cooking school, visit www.ciachef.edu.



http://www.youtube.com/watch?v=wO2dCEJKjcY&hl=en

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