Highlights from the Oregon State High School Culinary and Hospitality Management Championship on February 24 in Portland, Oregon
http://www.youtube.com/watch?v=mTLRZIgCltk&hl=en
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The Culinary Institute of America is the world's leading culinary college.
Highlights from the Oregon State High School Culinary and Hospitality Management Championship on February 24 in Portland, Oregon
http://www.youtube.com/watch?v=mTLRZIgCltk&hl=en
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Labels: Championship, Culinary, Hospitality, Management
Learn the realities of opening and running a successful restaurant with our acclaimed faculty, visiting instructors, and real-world practitioners from the industry as your guides. The FCIs distinguished reputation also allows us to deliver talented professors from Cornell Universitys internationally acclaimed School of Hotel Administration. Youll study theories and real-world case studies and for your final project, develop a business plan for an actual culinary venture. www.frenchculinary.com
http://www.youtube.com/watch?v=5pnP_WY-25E&hl=en
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Labels: Culinary, French, Institute, Management, Restaurant
The Swiss Culinary Academy offers the opportunity to follow the Advanced Certificate in one year and have an advanced degree in the second year. You will be exposed to the cuisines of countries and regions with a rich history, traditional cuisine and the latest culinary trends.
http://www.youtube.com/watch?v=GFooTeMm87s&hl=en
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Hotelschoolsearch.com takes a look at School of Hotel and Tourism Management - Hong Kong Polytechnic in Hong Kong. For more information visit us at: www.hotelschoolsearch.com
http://www.youtube.com/watch?v=xkRSvhrtaP4&hl=en
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Labels: Management, Polytechnic, School, Tourism
Hotelschoolsearch.com HTMi departure for Switzerland. For more information, visit: www.hotelschoolsearch.com
http://www.youtube.com/watch?v=DraZHGeJ5N0&hl=en
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Labels: International, Management, School, Tourism
The Culinary Arts Academy Switzerland, offers the opportunity to participate in the course Advanced Certificate in one year and spends his degree in the second year. They are exposed to cuisines of countries and regions with a rich history, traditional cuisine and new culinary trends.
http://www.youtube.com/watch?v=GFooTeMm87s&hl=en
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Labels: Academy, Auberge, Colleges, Culinary, Management, quotCsar, Ritzquot, Switzerland