The International Culinary School at The Art Institute of Portland

Chef Ken Rubin takes you on a tour of the new facility for The International Culinary School at The Art Institute of Portland. As our appetite for international cuisine grows, so do the opportunities for culinary professionals. To take your place in this exciting new world, you need an education that equips you with the fundamentals and introduces you to the world's cuisines. That's what you'll find at The International Culinary Schools at The Art Institute of Portland! For more information: www.artinstitute-portland.com Check us out on Facebook www.facebook.com Follow us on Twitter: www.twitter.com See more photos from our events on Flickr: www.flickr.com



http://www.youtube.com/watch?v=m71Uut_rNjg&hl=en

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Taiwan International Chinese Culinary Competition

television interviews and coverage: Dean Emeritus Chuck Gee UH School of Travel Industry Management and Board of Regents of the University of Hawaii Moderator of the panel of three judges of the international cuisine Taiwan from China. A team of chefs from Taiwan has the gold at the World Cooking Competition Cup this year after the game against a team from mainland China in the finals of the competition to take the Bay Area chefs won the bronze medal.



http://www.youtube.com/watch?v=2l7ixeABT4Y&hl=en

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HTMi The host school and International Tourism Management

Hotelschoolsearch.com HTMi departure for Switzerland. For more information, visit: www.hotelschoolsearch.com



http://www.youtube.com/watch?v=DraZHGeJ5N0&hl=en

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