San Diego Prostart National Culinary Competition - Chef Bob Buccino and Culinary Team Nantucket HS

A continuation of the National Prostart Culinary Competition in San Diego, California...Chef Buccino's Culinary Team from Nantucket High School are beginning to prepare the plates...Brittany Watson has prepared a trio of sauces (Lemon Curd, Chocolate, and fresh Raspberry), which will decorate the plate upon which a fresh Hanukah cookie will be placed with whipped cream and almond slivers.... Renee is preparing the appetizer plate which includes a combination of avacado and apple slices and sauteed Nantucket Bay Scallops...



http://www.youtube.com/watch?v=IOg7ATpqN0Q&hl=en

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Maryland ProStart Culinary Competition 2010 - MPSI

ProStart is a high school culinary and management competition. This video follows the Carver Center from Towson Maryland during the culinary competition. Teams have one hour to create three dishes with just two butane burners, no electricity, no battery operated equipment. Judging is done on floor from knife skills, breaking down a chicken, sanitation to the 3 course meal developed by the students. Carver finished plating with only one second to spare.



http://www.youtube.com/watch?v=NxvXo3cqyCo&hl=en

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