Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Taiwan International Chinese Culinary Competition

Sunday, June 5, 2011

television interviews and coverage: Dean Emeritus Chuck Gee UH School of Travel Industry Management and Board of Regents of the University of Hawaii Moderator of the panel of three judges of the international cuisine Taiwan from China. A team of chefs from Taiwan has the gold at the World Cooking Competition Cup this year after the game against a team from mainland China in the finals of the competition to take the Bay Area chefs won the bronze medal.



http://www.youtube.com/watch?v=2l7ixeABT4Y&hl=en

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Chef academy chic - chinese aliment equipment

Saturday, March 26, 2011

Quick highlights of equipment used and stored at a professional culinary chef school. Get a feel of the classroom environment.



http://www.youtube.com/watch?v=3An7wHmVCjM&hl=en

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Affable culinary chic - Chinese food Adaptation 3

Friday, October 22, 2010

It highlights the methods of preparing food in a Chinese cooking school. Steamed chicken, sharpening a knife to form Chinese chicken fried rice balls



http://www.youtube.com/watch?v=kCywo0rbddA&hl=en

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