Food Science- Clemson Graduate School

www.grad.clemson.edu Dr. Paul Dawson talks about research in Food, Nutrition, and Culinary Science at Clemson University.



http://www.youtube.com/watch?v=wtxcfN-NDa0&hl=en

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Josh Skenes, French Culinary Institute Graduate

What does it take to be a successful chef? Hear first hand from Josh Skenes, chef-owner of Saison in San Francisco, CA and graduate of The International Culinary Center (home of legendary French Culinary Institute) as he discusses culinary school and what it takes to be a successful chef. For more information please visit us at www.internationalculinarycenter.com.



http://www.youtube.com/watch?v=iuINCreOzKI&hl=en

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