Culinary trainer Jean-Michel Fraisse sample of the French school of cooking in Asia, while preparing the perfect omelet.
http://www.youtube.com/watch?v=SoyqcTY2y6Y&hl=en
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Tuesday, April 6, 2010Caramel Holiday Kitchen
Sunday, April 4, 2010Pastry chef Amy Simon, Culinary School of the Rockies, shows us how to cook sugar to make caramel top. Videos Cliff Grassmick
http://www.youtube.com/watch?v=dqkXjlpHEJ4&hl=en
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